CopyCat Burger King Whopper
10m prep 10m cook 20m ready
A homemade copycat version of the Burger King Whopper, featuring a flame-grilled beef patty topped with pickles, catsup, onion rings, tomatoes, lettuce, and mayonnaise on a toasted sesame-seed bun.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 Sesame-seed hamburger bun
- 1/4 Pound Ground beef
- 1 d Salt
- 3 Dill pickle slices
- 1 Teaspoon Catsup
- 4 Onion rings
- 2 Tomato slices
- 1/4 Cup Chopped lettuce
- 1 Tablespoon Mayonnaise
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Preheat a barbecue grill on high, allowing it to heat until the grates are very hot, about 10 to 15 minutes. While the grill heats, toast both halves of the bun, cut side down, in a hot skillet over medium heat until golden brown, about 1 to 2 minutes. Set the toasted bun aside.
-
Step 2.
Form the ground beef into a thin patty that is slightly larger than the bun, as it will shrink during cooking. Lightly salt the patty on both sides.
-
Step 3.
Place the patty on the preheated barbecue grill and cook for 2 to 3 minutes per side, flipping once, until browned and cooked to your desired doneness. While the patty cooks, gather and prepare the toppings: pickles, catsup, onion rings, tomatoes, lettuce, and mayonnaise.
-
Step 4.
Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun. Serve immediately.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.