CopyCat Burger King Breakfast Sandwiches
20m prep 20m cook 40m ready
A copycat version of Burger King's breakfast sandwiches, featuring a fluffy biscuit or homemade croissant filled with a round egg, savory sausage or bacon, and melted American cheese. Quick to assemble and perfect for a hearty morning meal.
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Ingredients
- For the eggs, you will need to create a ring to make them
- perfectly round (same as with an Egg McMuffin). Just cut both
- ends off tuna cans, clean thoroughly, and you will have a mold
- to use. Be sure to use non-stick spray around the sides that
- touch the egg. When they're time to flip over, left the can
- up and loosen the egg from the can with a knife.
- > For The Biscuit Sandwich:
- Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can)
- 1 Egg per biscuit
- 2 oz. ground breakfast sausage per biscuit, or two slices bacon
- 1 slice American cheese per biscuit
- Prepare biscuits according to package instructions.
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-
Step 1.
While preparing the other components, cook the bacon and/or sausage in a skillet over medium heat. For sausage, flatten it into patties about the same diameter as your tuna cans (which will be used as molds for the eggs) and cook until browned and cooked through, turning once; for bacon, cook until crisp. Drain on paper towels and set aside.
-
Step 2.
Beat each egg individually in a small bowl and season with salt and pepper to taste. Heat a lightly oiled skillet or griddle over medium heat, place tuna cans (with both ends removed) or egg rings in the pan, and pour one beaten egg into each mold. Cook until the egg is set, then remove the mold; repeat for all eggs.
-
Step 3.
To assemble each sandwich, slice a biscuit in half horizontally. Place the bottom half on a microwave-safe plate, top with one cooked egg, then a sausage patty or bacon, then a slice of cheese, and finally the top half of the biscuit.
-
Step 4.
Microwave the assembled sandwich for about 30 seconds, or until the cheese is melted. Serve immediately.
-
Step 5.
For the Croissanwich: To prepare the large croissants, use one 8-ounce can of Pillsbury Original Crescent Rolls (which contains 8 rolls). Open the can and separate the dough into four squares, using two rolls per square.
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Step 6.
Take one square, separate the two pieces, and turn one piece 180 degrees to form a large triangle. Pinch the dough in the middle to seal, then roll up starting from the wide end. Bring both ends together to form a tight circle, and pinch to seal. Repeat with the remaining squares.
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Step 7.
Bake the formed croissants according to the package instructions, or until golden brown and cooked through. Let cool slightly before slicing.
-
Step 8.
To assemble the Croissanwich, slice each croissant in half horizontally and fill in the same manner as the biscuits: bottom half, egg, sausage or bacon, cheese slice, and top half. Microwave for about 30 seconds to melt the cheese, if desired.
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