Copycat Boston Market Dill Potato Wedges

Side Dish

Copycat Boston Market Dill Potato Wedges

Name: Copycat Boston Market Dill Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 or 8 new red potatoes; 2 cloves garlic, minced fine; 1/4 pound butter; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. celery salt; 2 tsp. dried dill weed

Cuisine:American

Course:Side Dish

10m prep 25m cook 35m ready

Copycat Boston Market dill potato wedges made from boiled new red potatoes, then pan-fried in garlic butter with dill, salt, pepper, and celery salt until lightly browned.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed

Let's Cook

Step 1.

Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

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