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Copycat Baby Ruth Bars

Copycat Baby Ruth Bars

Cuisine:American

Course:Dessert

15m prep 15m cook 1h 0m ready

Chewy oatmeal bars layered with a peanut butter and brown sugar base, topped with a chocolate-butterscotch peanut butter spread and chopped nuts. A homemade copycat of Baby Ruth candy bars.

Ingredients

Servings:
  • 1 1/3 cups margarine
  • 2 cups brown sugar
  • 1/3 cup white corn syrup
  • 8 cups oatmeal
  • 2 tsp. vanilla
  • 1/2 cup peanut butter

Let's Cook

  1. Step 1.

    Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes. Topping: 6 oz. package. chocolate chips 1/2 6 oz. package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts Melt together and spread on top. Cut into bars when cool.

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