Copycat Aunt Jemima's Pancake Mix

Breakfast

Copycat Aunt Jemima's Pancake Mix

Name: Copycat Aunt Jemima's Pancake Mix
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups Self-rising flour; 2 cups Bisquick; 1/2 cup Sugar; 1/2 cup Non-dairy creamer powder; TO USE THE MIX:; 1 Egg; 8 ounces 7-up; 1 3/4 cups prepared pancake mix

Cuisine:American

Course:Breakfast

5m prep 0s cook 5m ready

A homemade copycat version of Aunt Jemima's pancake mix, made with self-rising flour, Bisquick, sugar, and non-dairy creamer powder. The mix is blended with egg and 7-up to create light, fluffy pancakes.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 cups Self-rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non-dairy creamer powder
TO USE THE MIX:
1 Egg
8 ounces 7-up
1 3/4 cups prepared pancake mix

Let's Cook

Step 1.

THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

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