Colombian Pineapple DOG
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
Ingredients
- classic bun
- beef and pork hot dog
- ketchup
- yellow mustard
- grated cheddar cheese grated
- crumbled potato chips crumbled
- salsa golf
- pineapple relish
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 951 mg
- Iron: 0.64 mg
- Magnesium: 53 mg
- Phosphorus: 647 mg
- Potassium: 371 mg
- Zinc: 5.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- classic bun
- beef and pork hot dog
- ketchup
- yellow mustard
- salsa golf
- pineapple relish
Prepare
- Grate grated cheddar cheese
- crumbled potato chips, crumbled
Let's Cook
-
Step 1.
Prepare the salsa golf and pineapple relish according to your chosen recipes, if making from scratch. Set aside.
-
Step 2.
Panfry a beef and pork hot dog on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly browned, about 5 minutes.
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Step 3.
Place the cooked hot dog into a classic hot dog bun.
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Step 4.
Spread a line of ketchup and a line of yellow mustard along the top of the hot dog.
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Step 5.
Add a spoonful or two each of salsa golf and pineapple relish over the hot dog.
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Step 6.
Top with a handful of grated cheddar cheese and a sprinkling of crumbled potato chips. Serve immediately.