Coleslaw
- 15m Prep Time
- 0sCook Time
- 1h 15mReady In
A classic coleslaw with a creamy mayonnaise dressing, shredded cabbage, and carrots. Simple and flavorful, perfect as a side for BBQ or sandwiches.
Ingredients
- 473 ml mayonnaise
- 59.1 ml granulated sugar
- 9.86 ml yellow mustard
- 9.86 ml kosher salt
- 2.46 ml ground black pepper
- 1 green cabbage shredded
- 2 large carrots peeled and shredded
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 17.9 mg
- Iron: 0.24 mg
- Magnesium: 6.67 mg
- Phosphorus: 21 mg
- Potassium: 132 mg
- Zinc: 0.13 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml mayonnaise
- 59.1 ml granulated sugar
- 9.86 ml yellow mustard
- 9.86 ml kosher salt
- 2.46 ml ground black pepper
Prepare
- Shred 1 green cabbage
- 2 large carrots, peeled and shredded
Let's Cook
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Step 1.
In a large bowl, combine 2 cups mayonnaise, ¼ cup granulated sugar (if using), 2 teaspoons yellow mustard, 2 teaspoons kosher salt, and ½ teaspoon ground black pepper. Whisk until smooth and well combined.
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Step 2.
Add the shredded cabbage and carrots to the bowl with the dressing. Toss thoroughly with a large spoon or spatula until all the vegetables are evenly coated.
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Step 3.
Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 1 hour, or until the coleslaw is cold and the flavors have melded. Stir once halfway through if desired. Serve chilled.