Coffee Buttercream
5m prep 0s cook 5m ready
A quick coffee-flavored buttercream made by dissolving instant espresso and beating it into French or meringue buttercream.
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Ingredients
-
1 tbsp
instant coffee
- 1 1/2 tsp water
-
French Buttercream
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Step 1.
Dissolve 1 tablespoon instant coffee or espresso powder in 1 ½ teaspoons water. Prepare French Buttercream or Meringue Buttercream I or II. Beat most of the espresso mixture into the buttercream, then add the rest as desired, to taste.
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Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 21.1 mg
- Iron: 0.65 mg
- Magnesium: 48.4 mg
- Phosphorus: 44.8 mg
- Potassium: 523 mg
- Zinc: 0.05 mg
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