Coconut RICE
4 to 6 servings
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup canned coconut milk
- 1 cup water
- 1 cup jasmine rice
- ¾ teaspoon salt
- (⅓ cup shredded or flaked unsweetened coconut, toasted)
- (Cilantro leaves)
Let's Cook
-
Step 1.
Bring to a boil in a large saucepan: 1 cup canned coconut milk; 1 cup water; 1 cup jasmine rice; ¾ teaspoon salt
-
Step 2.
Stir once, cover, and cook over very low heat until the liquid is absorbed and the rice is tender, about 20 minutes. If desired, sprinkle over the cooked rice: (⅓ cup shredded or flaked unsweetened coconut, toasted); (Cilantro leaves)