Classic Brandy Alexander
5m prep 0s cook 5m ready
A classic Brandy Alexander cocktail made with brandy, dark crème de cacao, and half-and-half, topped with freshly grated nutmeg.
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Ingredients
- 42.5 g brandy
- 28.3 g dark crème de cacao
- 28.3 g half-and-half
- 1.23 ml grated nutmeg grated
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Step 1.
In a cocktail shaker, combine 1½ ounces brandy, 1 ounce dark crème de cacao, and 1 ounce half-and-half. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well-chilled.
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Step 2.
Strain the mixture into a chilled cocktail glass. Garnish by grating about ¼ teaspoon of fresh nutmeg over the top.
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Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30.3 mg
- Iron: 0.03 mg
- Magnesium: 2.83 mg
- Phosphorus: 28.6 mg
- Potassium: 38.3 mg
- Zinc: 0.13 mg
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