Classic Baked Beans
15m prep 1h 0m cook 1h 15m ready
Sweet and smoky baked beans made with canned pork and beans, smoked sausage, onions, peppers, and a blend of molasses and Worcestershire sauce. Perfect for cookouts.
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Ingredients
- 14.8 ml vegetable oil
- vegetable oil for greasing
- 227 g smoked sausage diced
- 0.5 red onion diced
- 1 medium green bell pepper diced
- 1 can pork and beans
- 59.1 ml ketchup
- 59.1 ml brown sugar
- 29.6 ml yellow mustard
- 29.6 ml maple syrup
- 29.6 ml molasses
- 14.8 ml Worcestershire sauce
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30.4 mg
- Iron: 1.23 mg
- Magnesium: 24.3 mg
- Phosphorus: 39.4 mg
- Potassium: 253 mg
- Zinc: 0.62 mg
Let's Cook
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Step 1.
Preheat the oven to 350°F. Lightly oil a 9-by-13-inch baking dish with vegetable oil.
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Step 2.
In a large skillet over medium-high heat, drizzle 1 tablespoon vegetable oil. Add the diced smoked sausage and cook until browned, about 3–4 minutes.
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Step 3.
Add the diced red onion and diced green bell pepper to the skillet. Cook until tender, about 5 minutes, then turn off the heat.
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Step 4.
In the prepared baking dish, combine the canned pork and beans, cooked sausage mixture, ketchup, brown sugar, yellow mustard, maple syrup, molasses, and Worcestershire sauce. Stir until well combined.
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Step 5.
Bake uncovered for 1 hour, until the beans are bubbly and thickened slightly. Serve warm.
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