Clams Casino
- 20m Prep Time
- 3m 0sCook Time
- 23m Ready In
24 pieces This treatment is also quite tasty with oysters or mussels.
Ingredients
- 4 tablespoons (½ stick) butter, softened
- 1 green onion, finely chopped
- 1 ½ tablespoons minced parsley
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 24 small hard-shell clams, such as cherrystone or littleneck
- 6 slices bacon, cooked until crisp and crumbled
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 tablespoons (½ stick) butter, softened
- 1 green onion, finely chopped
- 1 ½ tablespoons minced parsley
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 24 small hard-shell clams, such as cherrystone or littleneck
- 6 slices bacon, cooked until crisp and crumbled
Let's Cook
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Step 1.
Preheat the broiler. Combine in a bowl and mix well: 4 tablespoons (½ stick) butter, softened; 1 green onion, finely chopped; 1 ½ tablespoons minced parsley; 1 tablespoon lemon juice; ¼ teaspoon salt
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Step 2.
Shuck, leaving on the half-shell: 24 small hard-shell clams, such as cherrystone or littleneck
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Step 3.
Place the clams on a rimmed baking sheet. Divide the butter mixture among the clams. Top them with: 6 slices bacon, cooked until crisp and crumbled
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Step 4.
Broil until the butter is bubbling, about 3 minutes.