Citrus Sangria
10m prep 0s cook 2h ready
A refreshing citrus sangria made with sweet moscato, pineapple juice, white rum, and fresh fruit. Perfect for gatherings with friends.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
176 cal
Protein
1.1 g
Carbohydrate
23.3 g
Fiber
2.49 g
Sugars
17.6 g
Sodium
2.44 mg
Total fat
0.22 g
Saturated fat
0.02 g
Monounsaturated fat
0.03 g
Polyunsaturated fat
0.06 g
Vitamins & minerals
- Calcium: 44.7 mg
- Iron: 0.51 mg
- Magnesium: 20.1 mg
- Phosphorus: 21.2 mg
- Potassium: 259 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 sweet moscato
- 1 1/2 cup pineapple juice
- 1 cup white rum
- 1 cup pineapple chunks
Prepare
- Slice 2 limes
- Slice 2 oranges
Let's Cook
-
Step 1.
In a large pitcher, combine the entire bottle of sweet moscato, 1½ cups pineapple juice, 1 cup white rum, 1 cup pineapple chunks, and the sliced limes and oranges. Stir well to mix all ingredients.
-
Step 2.
Refrigerate the pitcher for at least 2 hours to allow the flavors to meld. Serve chilled over ice if desired.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.