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Citrus Salad

Citrus Salad

Cuisine:World

Course:Dessert

20m prep 0s cook 20m ready

A refreshing citrus salad made with oranges, grapefruits, and tangelos, lightly sweetened and optionally flavored with orange liqueur and mint.

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Ingredients

Servings:
  • 4 navel oranges
  • 2 grapefruits
  • 2 tangelos or 3 mandarin oranges
  • Sugar to taste
  • (2 tablespoons orange liqueur)
  • (Chopped mint)

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Let's Cook

  1. Step 1.

    Grate 3 tablespoons of zest from: 4 navel oranges

  2. Step 2.

    Place the zest in a medium bowl. Section the oranges, or peel and cut into bite-sized pieces. Add the oranges and their juices to the bowl with the zest. Section or peel and cut up, removing seeds: 2 grapefruits; 2 tangelos or 3 mandarin oranges

  3. Step 3.

    Combine with the oranges. Gently stir in: Sugar to taste; (2 tablespoons orange liqueur)

  4. Step 4.

    Cover and refrigerate until chilled and ready to serve. If desired, sprinkle with: (Chopped mint)

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