Cilantro Mignonette
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
Ingredients
- 78.9 ml rice vinegar
- 78.9 ml seasoned rice vinegar
- 29.6 ml lime juice
- 0.5 bunch cilantro chopped
- 1 shallot chopped
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
17 cal
Protein
0.55 g
Carbohydrate
4.52 g
Fiber
0.66 g
Sugars
1.37 g
Sodium
5.48 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0.03 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
- Calcium: 13.3 mg
- Iron: 0.29 mg
- Magnesium: 6.6 mg
- Phosphorus: 14.1 mg
- Potassium: 110 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 78.9 ml rice vinegar
- 78.9 ml seasoned rice vinegar
- 29.6 ml lime juice
Prepare
- Chop 0.5 bunch cilantro
- Chop 1 shallot
Let's Cook
-
Step 1.
In a shallow bowl, combine ⅓ cup rice vinegar, ⅓ cup seasoned rice vinegar, and the juice from 1 lime (about 2 tablespoons).
-
Step 2.
Add ½ bunch chopped cilantro and 1 chopped shallot to the bowl. Stir all ingredients together until well combined.
-
Step 3.
Using a tiny spoon, serve the mignonette over freshly shucked oysters.