Chopped Fruit Filling (Ii)
10m prep 30m cook 40m ready
A sweet and tangy chopped fruit filling made with dried apricots, golden raisins, and candied ginger, flavored with orange zest and juice. Simmered and pureed to a thick, spreadable consistency.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup loosely packed dried apricots
- 1 cup water
- ⅔ cup sugar
- Finely grated zest of 1 orange
- 2 tablespoons orange juice
- ¾ cup chopped golden raisins
- ¼ cup finely chopped candied ginger
Let's Cook
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Step 1.
Combine in a small saucepan and simmer gently for 25 minutes: ½ cup loosely packed dried apricots; 1 cup water
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Step 2.
Increase the heat to high and boil until nearly all the liquid has evaporated. Puree in a food processor. Return the mixture to the saucepan. Stir in: ⅔ cup sugar
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Step 3.
Cook over low heat until it thickens, about 3 minutes. Remove from the heat and stir in: Finely grated zest of 1 orange; 2 tablespoons orange juice; ¾ cup chopped golden raisins; ¼ cup finely chopped candied ginger
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