Chocolate Waffles
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
About 8 waffles Delectable with vanilla ice cream. These waffles are delicate, so remove them from the iron carefully. Preheat a waffle iron.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) sugar
- ½ cup (40g) unsweetened cocoa powder, sifted if lumpy
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup (235g) milk
- 1 ½ sticks (6 oz or 170g) unsalted butter, melted
- 1 teaspoon vanilla
- (½ cup mini chocolate chips)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) sugar
- ½ cup (40g) unsweetened cocoa powder, sifted if lumpy
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup (235g) milk
- 1 ½ sticks (6 oz or 170g) unsalted butter, melted
- 1 teaspoon vanilla
- (½ cup mini chocolate chips)
Let's Cook
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Step 1.
Whisk together in a large bowl: 1 ½ cups (190g) all-purpose flour; 1 cup (200g) sugar; ½ cup (40g) unsweetened cocoa powder, sifted if lumpy; 2 teaspoons baking powder; ½ teaspoon salt
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Step 2.
Whisk in a medium bowl until frothy: 2 large eggs
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Step 3.
Whisk in: 1 cup (235g) milk; 1 ½ sticks (6 oz or 170g) unsalted butter, melted; 1 teaspoon vanilla
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Step 4.
Whisk the wet ingredients into the flour mixture with a few swift strokes. If desired, fold in: (½ cup mini chocolate chips)
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Step 5.
Cook, keep warm, and serve as for Waffles. This batter tends to thicken up as it stands. If needed, add about 1 tablespoon additional milk to the batter to loosen it.