Chocolate Shell
5m prep 5m cook 10m ready
About 2 cups When poured over ice cream, this chocolate sauce hardens into a shell that can be broken with the back of a spoon into tasty chocolate shards.
Let's Cook
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Step 1.
Combine in a double boiler or heatproof bowl set over a pan of barely simmering water: 8 ounces semisweet chocolate, finely chopped, or chocolate chips; ¾ cup refined coconut oil
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Step 2.
Stir frequently until the chocolate is fully melted. Let cool slightly and use right away or transfer to a dry container and store at room temperature. To remelt the chocolate, either transfer the mixture to a double boiler and melt over simmering water, or microwave in 30-second bursts, stirring after each one, until fully melted.
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