Chocolate Pudding Cake
10m prep 4m 0s cook 14m ready
A quick and easy chocolate pudding cake made in the microwave. Serve warm with fruit or whipped cream.
Nutrition (per serving, estimated)
Estimated based off 13 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 205 mg
- Iron: 2.74 mg
- Magnesium: 161 mg
- Phosphorus: 378 mg
- Potassium: 563 mg
- Zinc: 2.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- flour
- 3 tsp sugar
- 2 tsp cocoa
- baking powder
- salt
- milk
- oil
- vanilla
- nuts
- brown sugar
- 1 tsp cocoa
- water
- sliced bananas or strawberries
- whipped product
Let's Cook
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Step 1.
In a 24-ounce glass dish, combine flour, 3 tablespoons sugar, 2 teaspoons cocoa, baking powder, and salt. Stir in milk, oil, and vanilla until the batter is smooth. Stir in nuts.
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Step 2.
Sprinkle the batter evenly with brown sugar and 1 tablespoon cocoa.
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Step 3.
Place water in a measuring cup and microwave uncovered on high until boiling, 1 to 1 1/2 minutes. Pour the boiling water over the batter in the dish.
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Step 4.
Microwave the dish uncovered on high for 1 minute, then rotate the dish a quarter turn. Continue microwaving uncovered until the cake is set but still glossy on top, 1 1/2 to 2 minutes longer.
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Step 5.
Serve the cake warm, topped with sliced bananas or strawberries, or with whipped cream.
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