Chocolate Fruit Filling

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  • Cuisine :
  • Course : Dinner

Enough for one 9-inch ring

Ingredients

Servings:
(1 serving) Units:
  • ⅓ cup finely chopped toasted walnuts or pecans
  • ⅓ cup packed light brown sugar
  • 3 tablespoons finely chopped dark chocolate
  • 2 tablespoons finely chopped dried cranberries, cherries, or apricots
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon instant coffee or espresso powder
  • 1 teaspoon ground cinnamon

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • ⅓ cup finely chopped toasted walnuts or pecans
  • ⅓ cup packed light brown sugar
  • 3 tablespoons finely chopped dark chocolate
  • 2 tablespoons finely chopped dried cranberries, cherries, or apricots
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon instant coffee or espresso powder
  • 1 teaspoon ground cinnamon

Let's Cook

  1. Step 1.

    Stir together in a small bowl until thoroughly combined: ⅓ cup finely chopped toasted walnuts or pecans; ⅓ cup packed light brown sugar; 3 tablespoons finely chopped dark chocolate; 2 tablespoons finely chopped dried cranberries, cherries, or apricots; 1 tablespoon unsweetened cocoa powder; 1 tablespoon instant coffee or espresso powder; 1 teaspoon ground cinnamon

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