Chocolate Fondue (Ii)
5m prep 10m cook 15m ready
A rich chocolate fondue made with unsweetened chocolate, sugar, and a choice of milk, cream, coffee, or sherry. Serve warm for dipping fruit, marshmallows, or cake.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¾ cup whole milk, light or heavy cream, coffee, or sherry
- 4 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 teaspoon vanilla or rum
- ¼ teaspoon salt
Let's Cook
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Step 1.
Heat in a small saucepan over medium-low heat until warm: ¾ cup whole milk, light or heavy cream, coffee, or sherry
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Step 2.
Add and cook over low heat, stirring until smooth: 4 ounces unsweetened chocolate, chopped; 1 cup sugar; 1 teaspoon vanilla or rum; ¼ teaspoon salt
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Step 3.
Keep warm in a fondue pot.
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