Chocolate Cream Filled
20m prep 10m cook 20m ready
These chocolate cream-filled doughnuts are inspired by childhood favorites from Dunkin' Donuts, featuring a light whipped cream chocolate filling. The doughnuts are fried, filled with a cocoa-infused cream, and rolled in confectioners' sugar.
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 89.6 mg
- Iron: 1.45 mg
- Magnesium: 47 mg
- Phosphorus: 128 mg
- Potassium: 322 mg
- Zinc: 0.82 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 raised dough of choice
- 237 ml heavy cream
- 22.2 ml Dutch processed cocoa powder
- 14.8 ml superfine sugar
- 2.46 ml vanilla extract
Prepare
- Confectioners' sugar, for rolling
Let's Cook
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Step 1.
Prepare the chosen raised dough for filled doughnuts and fry as directed. Let the doughnuts cool completely before filling.
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Step 2.
In a large bowl, combine 1 cup heavy cream, 1½ tablespoons Dutch-processed cocoa powder, 1 tablespoon superfine sugar, and ½ teaspoon vanilla extract. Cover the bowl with plastic wrap and refrigerate for 15 minutes.
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Step 3.
After chilling, whip the cream mixture using a hand mixer on low speed or a whisk until soft peaks form (the mixture should hold its shape but still be soft). Spoon the filling into a pastry bag fitted with a ¼-inch star tip.
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Step 4.
Hold a cooled doughnut in one hand and plunge the pastry tip into the side of the doughnut, pushing it about ¾ inch deep. Gently squeeze the pastry bag to fill the doughnut, slowly withdrawing the tip as you squeeze; you will feel the doughnut expand slightly. Repeat with the remaining doughnuts.
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Step 5.
Roll the filled doughnuts in confectioners' sugar and serve immediately.
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