Chocolate Clusters

Dessert

Chocolate Clusters

Name: Chocolate Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 25 servings
Cuisine: World
Ingredients: 8 ounces high-quality semisweet or bittersweet chocolate; 1 cup dried fruit, finely chopped if pieces are larger than ½ inch; 1 cup nuts, toasted and coarsely chopped

Cuisine:World

Course:Dessert

15m prep 5m cook 35m ready

These chocolate clusters combine melted semisweet or bittersweet chocolate with dried fruit and toasted nuts. They are easy to make and perfect for a sweet treat.

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Ingredients

Servings:

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8 ounces high-quality semisweet or bittersweet chocolate
1 cup dried fruit, finely chopped if pieces are larger than ½ inch
1 cup nuts, toasted and coarsely chopped

Let's Cook

Step 1.

Line a baking sheet with wax or parchment paper or a silicone liner. Temper: 8 ounces high-quality semisweet or bittersweet chocolate
Step 2.

Stir into the chocolate until combined: 1 cup dried fruit, finely chopped if pieces are larger than ½ inch; 1 cup nuts, toasted and coarsely chopped
Step 3.

Spoon out 1-inch clusters onto the lined baking sheet. Chill the clusters in the freezer for 20 minutes to set the chocolate. Serve right away or store.

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