Chocolate Clusters
- 15m Prep Time
- 5m Cook Time
- 35m Ready In
These chocolate clusters combine melted semisweet or bittersweet chocolate with dried fruit and toasted nuts. They are easy to make and perfect for a sweet treat.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 ounces high-quality semisweet or bittersweet chocolate
- 1 cup dried fruit, finely chopped if pieces are larger than ½ inch
- 1 cup nuts, toasted and coarsely chopped
Let's Cook
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Step 1.
Line a baking sheet with wax or parchment paper or a silicone liner. Temper: 8 ounces high-quality semisweet or bittersweet chocolate
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Step 2.
Stir into the chocolate until combined: 1 cup dried fruit, finely chopped if pieces are larger than ½ inch; 1 cup nuts, toasted and coarsely chopped
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Step 3.
Spoon out 1-inch clusters onto the lined baking sheet. Chill the clusters in the freezer for 20 minutes to set the chocolate. Serve right away or store.