Chocolate Chocolate Chip Muffins
15m prep 25m cook 40m ready
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
Ingredients
- 2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cup white sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 3/4 cup walnuts chopped
- 1/3 cup whole almonds
- 4 tbsp white sugar
Nutrition (per serving, estimated)
Estimated based off 14 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 107 mg
- Iron: 2.36 mg
- Magnesium: 58.9 mg
- Phosphorus: 151 mg
- Potassium: 217 mg
- Zinc: 1.07 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cup white sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/3 cup whole almonds
- 4 tbsp white sugar
Prepare
- Chop 3/4 cup walnuts
Let's Cook
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Step 1.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
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Step 2.
In a medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt.
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Step 3.
In a large bowl, stir in milk, egg, oil and vanilla. Mix dry ingredients into large bowl; beat well. Add chocolate chips and walnuts; stir well.
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Step 4.
Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
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Step 5.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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