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Chocolate-Almond Butter Shake

Chocolate-Almond Butter Shake

Cuisine:World

Course:Breakfast

5m prep 0s cook 5m ready

A healthy, low-carb, dairy-free chocolate-almond butter shake blended with almond milk, banana, and cacao nibs. Perfect for a satisfying breakfast or snack.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 5 of 14 identified ingredients (per 100 g food data, scaled by amount).

Energy
691 cal
Protein
12.1 g
Carbohydrate
65.6 g
Fiber
10.3 g
Sugars
41.2 g
Sodium
312 mg
Total fat
47.3 g
Saturated fat
28.3 g
Monounsaturated fat
11.5 g
Polyunsaturated fat
4.67 g
Vitamins & minerals
  • Calcium: 379 mg
  • Iron: 4.17 mg
  • Magnesium: 190 mg
  • Phosphorus: 364 mg
  • Potassium: 1163 mg
  • Zinc: 2.4 mg

Let's Cook

  1. Step 1.

    Combine 1 cup filtered water, ¾ cup almond milk or macadamia nut milk, 1 scoop chocolate protein powder, 2 tablespoons natural almond butter or homemade Island spiced cashew butter, 1 teaspoon cacao nibs, ½ banana, 1 tablespoon MCT oil, and 3 to 4 ice cubes in a blender.

  2. Step 2.

    Blend on high speed until smooth, about 30-60 seconds.

  3. Step 3.

    Pour into a glass and drink immediately.

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