Chicken Piccata With Capers
15m prep 15m cook 30m ready
Chicken piccata is a classic Italian dish featuring pan-seared chicken breasts in a tangy lemon, caper, and white wine sauce. Served over spaghetti and garnished with fresh parsley, it's a quick and flavorful weeknight dinner.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 2 tbsp capers
- 2 tsp minced fresh garlic minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 cup hot cooked spaghetti
- 2 tbsp chopped fresh flat-leaf parsley chopped
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 37.3 mg
- Iron: 1.98 mg
- Magnesium: 65.7 mg
- Phosphorus: 255 mg
- Potassium: 365 mg
- Zinc: 1.65 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 2 tbsp capers
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 cup hot cooked spaghetti
Prepare
- Mince 2 tsp minced fresh garlic
- Chop 2 tbsp chopped fresh flat-leaf parsley
Let's Cook
-
Step 1.
Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
-
Step 2.
Place flour in a shallow dish, and dredge chicken in flour.
-
Step 3.
Heat butter and oil in a large skillet over medium-high heat.
-
Step 4.
Add chicken, and cook for 3 minutes on each side or until browned.
-
Step 5.
Remove chicken from pan; keep warm.
-
Step 6.
Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits.
-
Step 7.
Cook for 2 minutes or until slightly thick.
-
Step 8.
Sprinkle with salt and pepper.
-
Step 9.
Serve chicken over pasta.
-
Step 10.
Top with sauce; sprinkle with parsley.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.