Chicken Lettuce Wraps
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
These chicken lettuce wraps are a quick and healthy dinner option. Ground chicken is cooked with mushrooms, water chestnuts, and a savory coconut aminos sauce, then served in crisp lettuce cups.
Ingredients
- 14.8 ml avocado oil
- 454 g ground chicken
- 170 g white button mushrooms finely minced
- 1 can water chestnuts drained and minced
- 2 green onions sliced
- 9.86 ml fresh ginger minced
- 1 clove garlic minced
- 78.9 ml coconut aminos
- 2.46 ml sesame oil
- Lettuce leaves
- Cilantro
- 59.1 ml dijon mustard
- 59.1 ml coconut aminos
- chili oil
Nutrition (per serving, estimated)
Estimated based off 9 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 110 mg
- Iron: 2.84 mg
- Magnesium: 49.4 mg
- Phosphorus: 318 mg
- Potassium: 1068 mg
- Zinc: 2.63 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml avocado oil
- 454 g ground chicken
- 78.9 ml coconut aminos
- 2.46 ml sesame oil
- Lettuce leaves
- Cilantro
- 59.1 ml dijon mustard
- 59.1 ml coconut aminos
- chili oil
Prepare
- 170 g white button mushrooms, finely minced
- 1 can water chestnuts, drained and minced
- Slice 2 green onions
- Mince 9.86 ml fresh ginger
- Mince 1 clove garlic
Let's Cook
-
Step 1.
Cook The Chicken. Start the filling by heating the oil in a large skillet or sauté pan over medium heat. Add chicken and cook until fully cooked all the way through, about 6-8 minutes. Add Veggies. Add mushrooms, water chestnuts, and green onions. Cook 3-5 minutes, or until mushrooms are softened. Build Flavor. Add ginger, garlic, and 4 Tbsp coconut aminos (or tamari or soy sauce) and sesame oil (if using) and cook 1 minute longer, stirring to coat chicken mixture. Add additional sauce as desired (remember you don't want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience). Serve. Scoop meat mixture onto lettuce cups. Top with cilantro, if desired, and your favorite dipping sauce. Store leftover sauce & chicken separately in airtight containers in the fridge 3-4 days.