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Chicken Lettuce Wraps

Chicken Lettuce Wraps

Cuisine:Asian

Course:Dinner

15m prep 15m cook 30m ready

These chicken lettuce wraps are a quick and healthy dinner option. Ground chicken is cooked with mushrooms, water chestnuts, and a savory coconut aminos sauce, then served in crisp lettuce cups.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 9 of 14 identified ingredients (per 100 g food data, scaled by amount).

Energy
293 cal
Protein
24.6 g
Carbohydrate
21 g
Fiber
3.45 g
Sugars
3.26 g
Sodium
88.7 mg
Total fat
13.6 g
Saturated fat
3.16 g
Monounsaturated fat
6.75 g
Polyunsaturated fat
2.61 g
Vitamins & minerals
  • Calcium: 110 mg
  • Iron: 2.84 mg
  • Magnesium: 49.4 mg
  • Phosphorus: 318 mg
  • Potassium: 1068 mg
  • Zinc: 2.63 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 14.8 ml avocado oil
  • 454 g ground chicken
  • 78.9 ml coconut aminos
  • 2.46 ml sesame oil
  • Lettuce leaves
  • Cilantro
  • 59.1 ml dijon mustard
  • 59.1 ml coconut aminos
  • chili oil

Prepare

  • 170 g white button mushrooms, finely minced
  • 1 can water chestnuts, drained and minced
  • Slice 2 green onions
  • Mince 9.86 ml fresh ginger
  • Mince 1 clove garlic

Let's Cook

  1. Step 1.

    Cook The Chicken. Start the filling by heating the oil in a large skillet or sauté pan over medium heat. Add chicken and cook until fully cooked all the way through, about 6-8 minutes. Add Veggies. Add mushrooms, water chestnuts, and green onions. Cook 3-5 minutes, or until mushrooms are softened. Build Flavor. Add ginger, garlic, and 4 Tbsp coconut aminos (or tamari or soy sauce) and sesame oil (if using) and cook 1 minute longer, stirring to coat chicken mixture. Add additional sauce as desired (remember you don't want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience). Serve. Scoop meat mixture onto lettuce cups. Top with cilantro, if desired, and your favorite dipping sauce. Store leftover sauce & chicken separately in airtight containers in the fridge 3-4 days.

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