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Cherry Mojito

Cherry Mojito

Cuisine:Mexican

Course:Other

5m prep 0s cook 5m ready

A refreshing cherry mojito made with frozen cherries, mint, lime, and rum. Perfect for a summer drink.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy
2477 cal
Protein
30.1 g
Carbohydrate
600 g
Fiber
54.6 g
Sugars
543 g
Sodium
34.4 mg
Total fat
3.4 g
Saturated fat
0.78 g
Monounsaturated fat
0.94 g
Polyunsaturated fat
1.05 g
Vitamins & minerals
  • Calcium: 321 mg
  • Iron: 9.23 mg
  • Magnesium: 264 mg
  • Phosphorus: 423 mg
  • Potassium: 5221 mg
  • Zinc: 1.17 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 118 ml ice
  • 14.8 ml honey
  • 44.4 ml white rum
  • 44.4 ml freshly squeezed lime juice

Prepare

  • 10 frozen cherries, mashed or blended
  • 6 fresh mint leaves, roughly chopped
  • 29.6 ml club soda, chilled
  • 2 lime slices, for garnish

Let's Cook

  1. Step 1.

    In a tall glass, combine 10 frozen cherries (mashed or blended), 6 roughly chopped fresh mint leaves, and ½ cup ice.

  2. Step 2.

    Drizzle 1 tablespoon honey over the cherry mixture, then add 3 tablespoons white rum, 3 tablespoons freshly squeezed lime juice, and 2 tablespoons chilled club soda.

  3. Step 3.

    Stir everything together until well combined and the honey is dissolved.

  4. Step 4.

    Garnish with 2 lime slices and serve immediately.

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