Cheesy Chicken Caserole
15m prep 40m cook 55m ready
A comforting chicken casserole with a crunchy stuffing topping, made with chicken breasts, cheese, and cream of mushroom soup. Optional spinach adds extra flavor.
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 253 mg
- Iron: 0.55 mg
- Magnesium: 20 mg
- Phosphorus: 183 mg
- Potassium: 112 mg
- Zinc: 1.37 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- chicken breasts
- cheese
- 0.25 can water
- stuffing
- butter
Prepare
- soup, diluted and mixed
- Melt 1/4 cup melted butter
- spinach, defrosted, chopped
Let's Cook
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Step 1.
Place the chicken breasts in a 9x12-inch baking pan in a single layer.
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Step 2.
Cover the chicken breasts evenly with slices of cheese (such as Swiss or provolone).
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Step 3.
In a small bowl, mix one can of condensed cream of mushroom soup with 1/4 can of water until smooth. Pour the diluted soup over the cheese-covered chicken.
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Step 4.
Sprinkle a layer of dry stuffing mix (preferably Pepperidge Farm brand, not cubed style) evenly over the soup. Drizzle melted butter (about 1/4 cup) over the stuffing.
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Step 5.
Bake in a preheated 350°F oven for about 40 minutes, until the chicken is cooked through and the stuffing is golden and crispy. If desired, add a layer of thawed, chopped spinach under the chicken before baking. Serve with rice or noodles.
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