Cheesecake Brownies
- 0sPrep Time
- 45m Cook Time
- 45m Ready In
A rich fudgy brownie base topped with a creamy cheesecake layer, baked to perfection. Cut into squares for a delightful dessert.
Ingredients
- 1 Fudgy Brownies (opens in new tab)
- 8 ounces (230g) cream cheese, softened
- ¼ cup (50g) sugar
- 1 large egg
- 1 teaspoon vanilla
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Fudgy Brownies
- 8 ounces (230g) cream cheese, softened
- ¼ cup (50g) sugar
- 1 large egg
- 1 teaspoon vanilla
Let's Cook
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Step 1.
Prepare using a 9-inch square baking pan: Fudgy Brownies
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Step 2.
After scraping the batter into the prepared pan, beat in a large bowl until blended and smooth: 8 ounces (230g) cream cheese, softened; ¼ cup (50g) sugar; 1 large egg; 1 teaspoon vanilla
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Step 3.
Spread the mixture on top of the brownie batter in an even layer and bake until a toothpick inserted in the center comes out with moist crumbs attached, about 40 to 45 minutes. Let cool completely in the pan on a rack before cutting.