Champagne Punch
- 10m Prep Time
- 0sCook Time
- 4h Ready In
A refreshing champagne punch made with fruit syrup, lemon juice, oranges, and pineapple, chilled and served cold.
Ingredients
- 1 6 ounces Fruit Syrup (made with raspberries or strawberries), or to taste (opens in new tab)
- 6 ounces lemon juice
- 4 oranges, thinly sliced
- 4 cups fresh pineapple chunks
- Four 750ml bottles brut Champagne, chilled
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 6 ounces Fruit Syrup (made with raspberries or strawberries), or to taste
- 6 ounces lemon juice
- 4 oranges, thinly sliced
- 4 cups fresh pineapple chunks
- Four 750ml bottles brut Champagne, chilled
Let's Cook
-
Step 1.
Combine in a large bowl: 6 ounces Fruit Syrup (made with raspberries or strawberries), or to taste; 6 ounces lemon juice; 4 oranges, thinly sliced; 4 cups fresh pineapple chunks
-
Step 2.
Stir and refrigerate for 4 hours. Just before serving, place in a chilled punch bowl. Stir and add: Four 750ml bottles brut Champagne, chilled