CHAI Latte
- 5m Prep Time
- 15m Cook Time
- 20m Ready In
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
Ingredients
- 7.39 ml black loose-leaf tea
- 4.93 ml ground cinnamon
- 2.46 ml ground ginger
- 1.23 ml freshly ground black pepper
- 1.23 ml ground cloves
- 1.23 ml ground cardamom
- 7.39 ml honey
- 125 ml almond milk
Nutrition (per serving, estimated)
Estimated based off 5 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 66.1 mg
- Iron: 1.21 mg
- Magnesium: 13.7 mg
- Phosphorus: 10.9 mg
- Potassium: 88.2 mg
- Zinc: 0.25 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 7.39 ml black loose-leaf tea
- 4.93 ml ground cinnamon
- 2.46 ml ground ginger
- 1.23 ml freshly ground black pepper
- 1.23 ml ground cloves
- 1.23 ml ground cardamom
- 7.39 ml honey
- 125 ml almond milk
Let's Cook
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Step 1.
Place the black loose-leaf tea (or 2 black tea bags), ground cinnamon, ground ginger, freshly ground black pepper, ground cloves, and ground cardamom in a small saucepan. Add 200ml (scant 1 cup) water and set over medium heat. Bring to a boil, then reduce the heat to low and simmer gently for 15 minutes, allowing the tea and spices to steep. Remove from heat and let cool slightly for a few minutes.
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Step 2.
Add the honey and almond milk to the saucepan and stir well. Taste and add a little more honey if you prefer a sweeter tea. Pour the mixture through a fine mesh strainer into a mug, pressing on the solids to extract all liquid. Serve immediately.