Cashew Ginger Sauce
5m prep 0s cook 5m ready
A quick and easy sauce made with cashew butter, lime juice, liquid aminos, maple syrup, chili sauce, and fresh ginger. Blend until smooth for a flavorful condiment.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
61 cal
Protein
0.97 g
Carbohydrate
6.54 g
Fiber
0.34 g
Sugars
3.89 g
Sodium
23.6 mg
Total fat
3.94 g
Saturated fat
0.79 g
Monounsaturated fat
1.98 g
Polyunsaturated fat
0.99 g
Vitamins & minerals
- Calcium: 10.9 mg
- Iron: 0.4 mg
- Magnesium: 17.7 mg
- Phosphorus: 30.7 mg
- Potassium: 77.6 mg
- Zinc: 0.41 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 29.6 ml cashew butter
- 29.6 ml lime juice
- 29.6 ml liquid aminos
- 14.8 ml pure maple syrup
- 14.8 ml red chili sauce
Prepare
- 9.86 ml fresh ginger, peeled and grated
Let's Cook
-
Step 1.
Add all of the ingredients for the sauce to a small blender and blend until smooth.
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