Carrot-Beet-Ginger Juice

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Carrot-Beet-Ginger Juice

Name: Carrot-Beet-Ginger Juice
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: World
Ingredients: 2 small beets, trimmed and cut into chunks (about 8 ounces); 1 large carrot, cut into chunks (about 3 ounces); 2-inch piece ginger, cut into chunks (peeled if using a blender); 1 small lemon, quartered (juiced if using a blender)

Cuisine:World

Course:Other

10m prep 0s cook 10m ready

A refreshing juice made from beets, carrot, ginger, and lemon. It's a vibrant and healthy beverage.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 small beets, trimmed and cut into chunks (about 8 ounces)
1 large carrot, cut into chunks (about 3 ounces)
2-inch piece ginger, cut into chunks (peeled if using a blender)
1 small lemon, quartered (juiced if using a blender)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

2 small beets, trimmed and cut into chunks (about 8 ounces)
1 large carrot, cut into chunks (about 3 ounces)
2-inch piece ginger, cut into chunks (peeled if using a blender)
1 small lemon, quartered (juiced if using a blender)

Let's Cook

Step 1.

Process the following in a juicer or a blender: 2 small beets, trimmed and cut into chunks (about 8 ounces); 1 large carrot, cut into chunks (about 3 ounces); 2-inch piece ginger, cut into chunks (peeled if using a blender); 1 small lemon, quartered (juiced if using a blender)

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