Carrot And Raisin Salad
15m prep 0s cook 15m ready
A classic carrot and raisin salad with a creamy lemon dressing. Chopped pecans or peanuts add crunch, and it comes together in minutes.
Ingredients
- 4 large carrots, coarsely grated (about 2 ½ cups)
- ½ cup raisins
- (½ cup coarsely chopped pecans or unsalted roasted peanuts)
- Finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- Black pepper to taste
- ¼ cup sour cream or mayonnaise, or to taste
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 large carrots, coarsely grated (about 2 ½ cups)
- ½ cup raisins
- (½ cup coarsely chopped pecans or unsalted roasted peanuts)
- Finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- Black pepper to taste
- ¼ cup sour cream or mayonnaise, or to taste
Let's Cook
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Step 1.
Combine in a medium bowl: 4 large carrots, coarsely grated (about 2 ½ cups); ½ cup raisins; (½ cup coarsely chopped pecans or unsalted roasted peanuts); Finely grated zest of 1 lemon; 1 tablespoon lemon juice; ¾ teaspoon salt; Black pepper to taste
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Step 2.
Toss the salad with: ¼ cup sour cream or mayonnaise, or to taste
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