Cardamom Coffee Affogato
- 5m Prep Time
- 0sCook Time
- 5m Ready In
An Italian-inspired affogato with cardamom coffee poured over vanilla ice cream, garnished with rose petals and pistachios.
Ingredients
- 4 scoops of vanilla ice cream
- 200 ml Cardamom Coffee
- dried rose petals
- 9.86 ml chopped pistachios chopped
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
138 cal
Protein
2.32 g
Carbohydrate
15.8 g
Fiber
0.59 g
Sugars
14 g
Sodium
53 mg
Total fat
7.31 g
Saturated fat
4.5 g
Monounsaturated fat
1.97 g
Polyunsaturated fat
0.31 g
Vitamins & minerals
- Calcium: 88.3 mg
- Iron: 0.15 mg
- Magnesium: 9.9 mg
- Phosphorus: 69.5 mg
- Potassium: 134 mg
- Zinc: 0.47 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 scoops of vanilla ice cream
- 200 ml Cardamom Coffee
- dried rose petals
Prepare
- Chop 9.86 ml chopped pistachios
Let's Cook
-
Step 1.
Place a large scoop of vanilla ice cream into each of four dessert glasses or small bowls.
-
Step 2.
Pour the prepared Cardamom Coffee evenly over the four scoops of ice cream.
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Step 3.
Garnish each affogato with a pinch of dried rose petals and a sprinkle of chopped pistachios. Serve immediately.