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Campfire Bananas

Campfire Bananas

Cuisine:World

Course:Dessert

5m prep 20m cook 25m ready

1 or 2 servings These can be cooked in the embers of a hot grill fire, but they are best enjoyed at the end of a long day of hiking, cooked in a campfire.

Ingredients

Servings:
  • 1 ripe banana, peel intact
  • 2 tablespoons peanut butter
  • A few squares dark or bittersweet chocolate or 2 tablespoons chocolate chips
  • (2 tablespoons mini marshmallows)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 ripe banana, peel intact
  • 2 tablespoons peanut butter
  • A few squares dark or bittersweet chocolate or 2 tablespoons chocolate chips
  • (2 tablespoons mini marshmallows)

Let's Cook

  1. Step 1.

    Cut a slit lengthwise down: 1 ripe banana, peel intact

  2. Step 2.

    Do not cut all the way through the bottom of the peel. Spread inside the peel on the banana: 2 tablespoons peanut butter

  3. Step 3.

    Stuff into the cut part of the banana: A few squares dark or bittersweet chocolate or 2 tablespoons chocolate chips; (2 tablespoons mini marshmallows)

  4. Step 4.

    Wrap the banana tightly in foil and place in hot coals. Allow to cook until the chocolate is melted and the banana is soft, 15 to 20 minutes. Eat with a spoon, scooping the soft banana from the peel.

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