Buttermilk-Honey Dressing
10m prep 0s cook 10m ready
A creamy, tangy dressing made with buttermilk, sour cream, honey, and fresh aromatics. Perfect for salads or as a dip.
Ingredients
- ¼ cup rice vinegar
- ¼ cup sour cream
- ¼ cup buttermilk
- 2 to 3 tablespoons honey, to taste
- 1 garlic clove, minced or grated on a rasp grater
- 1 green onion, minced
- Pinch of cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup rice vinegar
- ¼ cup sour cream
- ¼ cup buttermilk
- 2 to 3 tablespoons honey, to taste
- 1 garlic clove, minced or grated on a rasp grater
- 1 green onion, minced
- Pinch of cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Let's Cook
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Step 1.
Whisk together in a small bowl: ¼ cup rice vinegar; ¼ cup sour cream; ¼ cup buttermilk; 2 to 3 tablespoons honey, to taste; 1 garlic clove, minced or grated on a rasp grater; 1 green onion, minced; Pinch of cayenne pepper; ½ teaspoon salt; ¼ teaspoon black pepper
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Step 2.
Add in a slow, steady stream, whisking constantly: ½ cup olive oil
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Step 3.
Use immediately, or refrigerate for up to 5 days.
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