Brazilian Chocolate
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A rich and warming Brazilian-style hot chocolate made with strong coffee, half-and-half, and a hint of cinnamon.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 ounce dark, bittersweet, or semisweet chocolate (60 to 72% cacao), chopped
- ¼ cup sugar
- ⅛ teaspoon salt
- 1 ½ cups strong coffee
- 1 cup water
- 1 cup half-and-half
- 1 teaspoon vanilla
- Pinch of ground cinnamon
Let's Cook
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Step 1.
Combine in a small heatproof bowl: 1 ounce dark, bittersweet, or semisweet chocolate (60 to 72% cacao), chopped; ¼ cup sugar; ⅛ teaspoon salt
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Step 2.
Combine in a saucepan: 1 ½ cups strong coffee; 1 cup water; 1 cup half-and-half
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Step 3.
Bring to a boil, then pour over the chocolate, whisking to dissolve the chocolate and sugar completely. Stir in: 1 teaspoon vanilla; Pinch of ground cinnamon