Braised Lima Beans
- 10m Prep Time
- 30m Cook Time
- 40m Ready In
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6 servings If desired, add a couple smashed garlic cloves, sprigs of thyme, and a few grated Roma tomatoes for more flavor.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 cups shelled fresh (about 4 pounds in the pod) or frozen lima beans
- 2 tablespoons butter or olive oil
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley, chives, or dill
Let's Cook
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Step 1.
Place in a large skillet and add water to barely cover: 4 cups shelled fresh (about 4 pounds in the pod) or frozen lima beans; 2 tablespoons butter or olive oil; 1 teaspoon salt
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Step 2.
Bring to a boil, then cover, reduce the heat, and simmer until tender, 25 to 35 minutes depending on the age of the beans. Check the beans periodically and add a little water if needed. Stir in: 1 tablespoon lemon juice; 1 tablespoon chopped parsley, chives, or dill
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