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Boulevardier

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Boulevardier

Cuisine:World

Course:Other

5m prep 0s cook 5m ready

1 serving Using dry vermouth instead of sweet makes an Old Pal cocktail.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 ½ ounces bourbon or rye whiskey
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • An orange twist or a brandied cherry

Let's Cook

  1. Step 1.

    Fill a mixing glass three-quarters full with ice cubes. Add: 1 ½ ounces bourbon or rye whiskey; 1 ounce sweet vermouth; 1 ounce Campari

  2. Step 2.

    Stir until well chilled, about 30 seconds. Strain over a large ice cube in a chilled cocktail glass. Garnish with: An orange twist or a brandied cherry

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