Blueberry-Apple Dutch Baby

  • 10m Prep Time
  • 20m Cook Time
  • 30m Ready In
  • Cuisine : American
  • Course : Breakfast

A puffy pancake baked with blueberries, apples, and lemon zest. Perfect for a special breakfast or brunch.

Ingredients

Servings:
(6 servings) Units:
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 large eggs slightly beaten
  • 1/4 cup granulated sugar
  • 1/2 tsp finely grated lemon zest
  • 1/4 tsp kosher salt
  • ground nutmeg
  • 1/2 cup unsalted butter
  • 1 cup thin apple slices
  • 1 cup blueberries
  • 1/4 cup confectioners' sugar

Nutrition (per serving, estimated)

Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).

Energy
349 cal
Protein
7.99 g
Carbohydrate
34.4 g
Fiber
1.27 g
Sugars
17.1 g
Sodium
67.8 mg
Total fat
20.3 g
Saturated fat
11.5 g
Monounsaturated fat
6.02 g
Polyunsaturated fat
1.41 g
Vitamins & minerals
  • Calcium: 75.1 mg
  • Iron: 1.66 mg
  • Magnesium: 15.2 mg
  • Phosphorus: 131 mg
  • Potassium: 148 mg
  • Zinc: 0.79 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1/2 tsp finely grated lemon zest
  • 1/4 tsp kosher salt
  • ground nutmeg
  • 1/2 cup unsalted butter
  • 1 cup thin apple slices
  • 1 cup blueberries
  • 1/4 cup confectioners' sugar

Prepare

  • 4 large eggs, slightly beaten

Let's Cook

  1. Step 1.

    Preheat the oven to 425°F.

  2. Step 2.

    In a blender or large mixing bowl, combine 1 cup all-purpose flour, 1 cup whole milk, 4 large eggs (slightly beaten), ¼ cup granulated sugar, ½ teaspoon finely grated lemon zest, ¼ teaspoon kosher salt, and a pinch of ground nutmeg. Stir lightly until just combined; the batter should be a little lumpy.

  3. Step 3.

    Place a 12-inch cast-iron skillet over high heat and add ½ cup (1 stick) unsalted butter. Melt the butter, swirling occasionally, until very hot and foamy.

  4. Step 4.

    Remove the skillet from the heat carefully. Arrange 1 cup thin apple slices in the hot butter in a single layer.

  5. Step 5.

    Pour the batter over the apple slices, then scatter 1 cup blueberries evenly on top.

  6. Step 6.

    Bake for 15 to 20 minutes, until the Dutch baby is puffed and golden brown. Do not open the oven during baking; you can turn on the oven light to watch it rise.

  7. Step 7.

    Remove from the oven, sprinkle with ¼ cup confectioners' sugar, and serve immediately.

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