Blueberry Cornbread Waffles
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
These waffles combine the heartiness of cornbread with sweet blueberries, perfect for a special breakfast. Serve piled high with butter, whipped cream, fresh blueberries, and maple syrup.
Ingredients
- 355 ml all-purpose flour
- 118 ml yellow cornmeal
- 59.1 ml granulated sugar
- 2.46 ml kosher salt
- 7.39 ml baking powder
- 296 ml buttermilk
- 2 eggs lightly beaten
- 118 ml unsalted butter melted
- 177 ml frozen blueberries thawed
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 152 mg
- Iron: 2.3 mg
- Magnesium: 29.1 mg
- Phosphorus: 170 mg
- Potassium: 178 mg
- Zinc: 0.86 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 355 ml all-purpose flour
- 118 ml yellow cornmeal
- 59.1 ml granulated sugar
- 2.46 ml kosher salt
- 7.39 ml baking powder
- 296 ml buttermilk
Prepare
- 2 eggs, lightly beaten
- Melt 118 ml unsalted butter
- Thaw 177 ml frozen blueberries
Let's Cook
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Step 1.
Preheat your waffle iron according to the manufacturer's instructions.
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Step 2.
In a large mixing bowl, combine 1½ cups all-purpose flour, ½ cup yellow cornmeal, ¼ cup granulated sugar, ½ teaspoon kosher salt, and 1½ teaspoons baking powder. Whisk until well combined.
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Step 3.
Make a small well in the center of the dry ingredients. Add 1¼ cups buttermilk, 2 lightly beaten eggs, and ½ cup (1 stick) melted unsalted butter. Whisk until the batter is smooth and well combined.
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Step 4.
Fold ¾ cup thawed frozen blueberries into the batter gently, being careful not to overmix.
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Step 5.
Spray the preheated waffle iron with nonstick cooking spray. Pour 1 to 1½ cups of batter onto the iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp on the outside, about 4–5 minutes depending on your iron. Repeat with the remaining batter.
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Step 6.
Serve the waffles immediately with your favorite toppings such as butter, whipped cream, fresh blueberries, and maple syrup.