Blue Hawaii Pineapple Upside-Down Cupcakes
These tropical cupcakes combine the flavors of a Blue Hawaii cocktail with classic pineapple upside-down cake. A yellow and blue layered batter is topped with pineapple, spiked whipped cream, coconut, and a cherry.
Ingredients
- 6 tbsp unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 tbsp rum
- 1/4 cup pineapple juice
- 1/4 cup sweet-and-sour mix
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp blue Curaçao
- blue food coloring
- 1/2 cup unsalted butter
- 1/3 cup brown sugar
- 2 tbsp rum
- 10 pineapple rings
- spiked whipped cream
- 1/2 cup sweetened flaked coconut
- 10 maraschino cherries
- 1/2 cup unsalted butter
- 2 cup sugar
- 4 eggs separated
- 1 cup whole milk
- 1 tsp vanilla extract
- 3 tbsp liquor
- 3 cup all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup powdered gelatin
- 2 1/4 cup water or juice
- 1/2 cup liquor
- fruit, chocolate chips, flavored liqueurs, candies, or cocktail picks
- 2 cup cake flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp gin
- 1 tbsp light rum
- 1 tbsp tequila
- 1 tbsp vodka
- 1 tbsp triple sec
- 2 tbsp fresh lemon juice
- 2 tbsp cola chilled
- 1 cup sugar divided
- 1/2 cup milk
- 6 egg yolks
- 1/2 cup unsalted butter
- 1 tbsp gin
- 1 tbsp light rum
- 1 tbsp tequila
- 1 tbsp vodka
- 1 tbsp triple sec
- 2 tbsp fresh lemon juice
- 1 tsp sugar
- 2 tbsp cold cola
- 1/2 cup unsalted butter
- 1/2 cup sugar divided
- 9/16 lbs semisweet dark chocolate chopped
- 1 tsp vanilla extract
- 2 eggs separated
- 1 tbsp coffee liqueur
- 1/2 tsp salt
- 1/2 cup tequila
- 1/2 cup cajeta or caramel sauce
- 1 brownie mix
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup half and half
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup dark rum
- 1/2 cup unsalted butter melted
- 24 fresh raspberries
- 1/4 cup strong espresso
- 3/4 cup Irish cream liqueur
- 2 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 1/2 tbsp vanilla extract
- 2 eggs
- 2 cup heavy cream
- 1/4 cup Irish cream liqueur
- 3/4 cup light brown sugar
- 5 tbsp unsalted butter
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup Irish cream liqueur
- 1/4 cup shaved chocolate or chocolate curls
- 1 cup unsalted butter
- 2 cup sugar
- 4 eggs
- 1 cup merlot
- 2 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/8 lbs dark chocolate melted
- 3 tbsp unsalted butter
- 3 tbsp unsweetened cocoa powder
- 1/4 cup merlot
- 1 1/4 cup confectioners' sugar
- 1 tsp vanilla extract
- 3/4 cup unsalted butter
- 1 1/2 cup sugar
- 3 eggs separated
- 1 tsp vanilla extract
- 1/2 tsp anise extract
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup Chardonnay
- 1/2 cup milk
- 3 tbsp unsalted butter
- 1 cup Chardonnay
- 2 cup confectioners' sugar
- 1/2 tsp anise extract
- white, milk, or dark chocolate curls
- star anise, anise seed, lavender, fennel, or other herbs
- candied fruits or flowers
- cocktail picks or cupcake picks
Nutrition (per serving, estimated)
Estimated based off 101 of 124 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 705 mg
- Iron: 16.1 mg
- Magnesium: 191 mg
- Phosphorus: 834 mg
- Potassium: 1242 mg
- Zinc: 5.36 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 6 tbsp unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 tbsp rum
- 1/4 cup pineapple juice
- 1/4 cup sweet-and-sour mix
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp blue Curaçao
- blue food coloring
- 1/2 cup unsalted butter
- 1/3 cup brown sugar
- 2 tbsp rum
- 10 pineapple rings
- spiked whipped cream
- 1/2 cup sweetened flaked coconut
- 10 maraschino cherries
- 1/2 cup unsalted butter
- 2 cup sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 3 tbsp liquor
- 3 cup all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup powdered gelatin
- 2 1/4 cup water or juice
- 1/2 cup liquor
- fruit, chocolate chips, flavored liqueurs, candies, or cocktail picks
- 2 cup cake flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp gin
- 1 tbsp light rum
- 1 tbsp tequila
- 1 tbsp vodka
- 1 tbsp triple sec
- 2 tbsp fresh lemon juice
- 1/2 cup milk
- 6 egg yolks
- 1/2 cup unsalted butter
- 1 tbsp gin
- 1 tbsp light rum
- 1 tbsp tequila
- 1 tbsp vodka
- 1 tbsp triple sec
- 2 tbsp fresh lemon juice
- 1 tsp sugar
- 2 tbsp cold cola
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur
- 1/2 tsp salt
- 1/2 cup tequila
- 1/2 cup cajeta or caramel sauce
- 1 brownie mix
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup half and half
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup dark rum
- 24 fresh raspberries
- 1/4 cup strong espresso
- 3/4 cup Irish cream liqueur
- 2 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 1/2 tbsp vanilla extract
- 2 eggs
- 2 cup heavy cream
- 1/4 cup Irish cream liqueur
- 3/4 cup light brown sugar
- 5 tbsp unsalted butter
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup Irish cream liqueur
- 1/4 cup shaved chocolate or chocolate curls
- 1 cup unsalted butter
- 2 cup sugar
- 4 eggs
- 1 cup merlot
- 2 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp unsalted butter
- 3 tbsp unsweetened cocoa powder
- 1/4 cup merlot
- 1 1/4 cup confectioners' sugar
- 1 tsp vanilla extract
- 3/4 cup unsalted butter
- 1 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp anise extract
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup Chardonnay
- 1/2 cup milk
- 3 tbsp unsalted butter
- 1 cup Chardonnay
- 2 cup confectioners' sugar
- 1/2 tsp anise extract
- white, milk, or dark chocolate curls
- star anise, anise seed, lavender, fennel, or other herbs
- candied fruits or flowers
- cocktail picks or cupcake picks
Prepare
- Separate 4 eggs
- 2 tbsp cola, chilled
- 1 cup sugar, divided
- 1/2 cup sugar, divided
- Chop 9/16 lbs semisweet dark chocolate
- Separate 2 eggs
- Melt 1/2 cup unsalted butter
- Melt 3/8 lbs dark chocolate
- Separate 3 eggs
Let's Cook
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Step 1.
Preheat oven to 350°F. Grease 10 ramekins or one cupcake pan.
-
Step 2.
In a mixing bowl, cream butter and sugar until light and fluffy. Mix in eggs. Stir in vanilla, rum, pineapple juice, and sweet-and-sour mix. Add flour, baking powder, and salt. Transfer one-third of the batter into a separate bowl and stir in blue Curaçao and food coloring.
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Step 3.
For the topping: In a saucepan over medium heat, stir butter and brown sugar 3 minutes, or until melted. Remove from heat and stir in rum. Drop a spoonful of sauce and a pineapple ring into each ramekin or cupcake cup. Spoon yellow batter into pans. Refrigerate 30 minutes. Add blue batter, filling each cup almost to the top. Bake 25 to 30 minutes.
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Step 4.
Loosen cooled cakes with a knife. Press a tray to the cupcake pan or ramekins; flip over to unmold. Top each with spiked whipped cream, coconut, and a maraschino cherry.






