Bloody MARY
- 5m Prep Time
- 0sCook Time
- 5m Ready In
1 serving When tequila takes the place of vodka in a Bloody Mary, it becomes a Bloody Maria; made with gin, it is a Ruddy Mary. A Bloody Mary without any alcohol is, of course, a Virgin Mary.
Ingredients
- 1 ½ ounces vodka or aquavit
- 6 ounces tomato juice
- (½ teaspoon prepared horseradish)
- 2 to 3 drops lemon juice, to taste
- 2 to 3 drops Worcestershire sauce, to taste
- Hot pepper sauce to taste
- Pinch of celery salt
- Pinch of salt
- Pinch of black pepper
- A small celery stalk
- (A skewer of mixed pickles, such as cocktail onions, cornichons, pickled okra, pickled beets, etc.)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 ½ ounces vodka or aquavit
- 6 ounces tomato juice
- (½ teaspoon prepared horseradish)
- 2 to 3 drops lemon juice, to taste
- 2 to 3 drops Worcestershire sauce, to taste
- Hot pepper sauce to taste
- Pinch of celery salt
- Pinch of salt
- Pinch of black pepper
- A small celery stalk
- (A skewer of mixed pickles, such as cocktail onions, cornichons, pickled okra, pickled beets, etc.)
Let's Cook
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Step 1.
Fill a cocktail shaker with ice cubes. Add: 1 ½ ounces vodka or aquavit; 6 ounces tomato juice; (½ teaspoon prepared horseradish); 2 to 3 drops lemon juice, to taste; 2 to 3 drops Worcestershire sauce, to taste; Hot pepper sauce to taste; Pinch of celery salt; Pinch of salt; Pinch of black pepper
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Step 2.
Shake until well chilled, about 12 seconds. Strain over ice in a chilled highball glass. Garnish with: A small celery stalk; (A skewer of mixed pickles, such as cocktail onions, cornichons, pickled okra, pickled beets, etc.)