Blackberry Or Raspberry Flummery
5m prep 8m cook 13m ready
4 to 6 servings This can be eaten for breakfast, with oatmeal and milk or yogurt, or as a dessert.
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Ingredients
- 1 quart blackberries or raspberries
- ½ cup water
- 2 tablespoons to ⅓ cup sugar, to taste
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons water
- 2 tablespoons cornstarch
- (Heavy cream)
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Step 1.
Combine in a large saucepan: 1 quart blackberries or raspberries; ½ cup water; 2 tablespoons to ⅓ cup sugar, to taste; ¼ teaspoon ground cinnamon; Pinch of salt
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Step 2.
Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring gently, for 5 minutes. Stir together in a small bowl: 3 tablespoons water; 2 tablespoons cornstarch
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Step 3.
Stir the cornstarch mixture into the berry mixture and cook, stirring until thick, about 3 minutes. Cool, then refrigerate until chilled. If desired, serve drizzled with: (Heavy cream)
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