Berry Banana Split Bowl
10m prep 8m cook 18m ready
A healthy twist on a classic banana split, featuring caramelized bananas, berries, coconut yogurt, and crunchy toppings. Perfect for a satisfying breakfast or dessert.
Ingredients
- 29.6 ml coconut oil
- 2 bananas halved lengthwise
- 1.23 ml ground cinnamon
- sea salt
- 473 ml plain coconut yogurt
- 237 ml berries of choice (blueberries, strawberries, raspberries, or blackberries)
- 118 ml granola
- 59.1 ml nut butter of choice
- 29.6 ml raw chopped almonds
- 29.6 ml unsweetened coconut flakes
- 29.6 ml cacao nibs
- 14.8 ml chia seeds
Nutrition (per serving, estimated)
Estimated based off 10 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 626 mg
- Iron: 4.91 mg
- Magnesium: 299 mg
- Phosphorus: 887 mg
- Potassium: 2164 mg
- Zinc: 6.66 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 29.6 ml coconut oil
- 1.23 ml ground cinnamon
- sea salt
- 473 ml plain coconut yogurt
- 237 ml berries of choice (blueberries, strawberries, raspberries, or blackberries)
- 118 ml granola
- 59.1 ml nut butter of choice
- 29.6 ml raw chopped almonds
- 29.6 ml unsweetened coconut flakes
- 29.6 ml cacao nibs
- 14.8 ml chia seeds
Prepare
- 2 bananas, halved lengthwise
Let's Cook
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Step 1.
In a large skillet over medium heat, warm 2 tablespoons coconut oil. Place the banana halves in the pan in a single layer. Sprinkle with ¼ teaspoon ground cinnamon and a pinch of sea salt. Cook for 4 minutes, then flip and cook for another 4 minutes until the bananas start to turn golden brown. Turn off the heat.
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Step 2.
Divide 2 cups plain coconut yogurt between two bowls. Top each bowl with half of the warm caramelized bananas, 1 cup berries of choice, ½ cup granola (if using), ¼ cup nut butter, 2 tablespoons raw chopped almonds, 2 tablespoons unsweetened coconut flakes, 2 tablespoons cacao nibs, and 1 tablespoon chia seeds.
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