Beef Mushroom Stroganoff with Goat Cheese
- 15m Prep Time
- 30m Cook Time
- 45m Ready In
A rich and creamy stroganoff made with beef broth, mushrooms, and a tangy goat cheese and sour cream sauce, served over egg noodles.
Ingredients
- 340 g extra-wide egg noodles
- 44.4 ml unsalted butter
- 5 portabella mushrooms stems removed and sliced
- 4.93 ml kosher salt
- 1 bunch green onions sliced and white bottoms and green tops separated
- 14.8 ml all-purpose flour
- 397 g beef broth
- 227 g sour cream
- 113 g fresh goat cheese
- 2.46 ml black pepper freshly ground
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 175 mg
- Iron: 1.52 mg
- Magnesium: 22.6 mg
- Phosphorus: 293 mg
- Potassium: 642 mg
- Zinc: 1.07 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 340 g extra-wide egg noodles
- 44.4 ml unsalted butter
- 4.93 ml kosher salt
- 14.8 ml all-purpose flour
- 397 g beef broth
- 227 g sour cream
- 113 g fresh goat cheese
Prepare
- 5 portabella mushrooms, stems removed and sliced
- 1 bunch green onions, sliced and white bottoms and green tops separated
- 2.46 ml black pepper, freshly ground
Let's Cook
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Step 1.
Add the noodles to 4 quarts of cold water in a 6-quart pot, cover and place over high heat. Cook to al dente, 18 to 22 minutes, stirring occasionally.
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Step 2.
Melt the butter in a 12-inch straight-sided saute pan set over medium-high heat. Increase the heat to high, add the mushrooms and sprinkle with salt. Saute until they darken in color, soften and give off their liquid, 5 to 6 minutes.
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Step 3.
Add the white bottoms of the green onions and saute 2 to 3 minutes.
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Step 4.
Sprinkle in the flour and stir to combine. Cook until the flour disappears and the fond on the bottom of the pan turns dark brown, about 1 minute.
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Step 5.
Deglaze with the beef broth. Bring to a simmer and decrease the heat to medium-low. Cook for 10 to 12 minutes.
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Step 6.
Add the sour cream, goat cheese and black pepper. Stir to combine, and then partially cover and bring to a simmer to warm through, 2 to 4 minutes.
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Step 7.
Drain the noodles, add to the pan and stir to combine. Garnish with the green onion tops and additional black pepper. Serve immediately.