Becker Tuna Salad

Ingredients

• Two 5-ounce cans tuna, drained, or 8 ounces cooked tuna, flaked with a fork
• Hide ingredients for ½ cup Vinaigrette, made with lemon juice, or ¼ cup Vinaigrette and ¼ cup mayonnaise 1 ½ cup Vinaigrette, made with lemon juice, or ¼ cup Vinaigrette and ¼ cup mayonnaise (opens in new tab) ½ cup Vinaigrette, made with lemon juice, or ¼ cup Vinaigrette and ¼ cup mayonnaise
  • ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice
  • (1 teaspoon minced shallot)
  • (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste)
  • (½ to 1 teaspoon Dijon or whole-grain mustard, to taste)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper, or to taste
  • ¾ cup olive oil

  Sub-recipe steps

  1. Combine in a medium bowl: ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice; (1 teaspoon minced shallot); (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste); (½ to 1 teaspoon Dijon or whole-grain mustard, to taste); ½ teaspoon salt; ⅛ teaspoon black pepper, or to taste
  2. Whisk until blended. Add gradually, whisking constantly after each addition: ¾ cup olive oil
  3. If made in advance, cover and refrigerate. Shake well before using.
• ½ cup chopped red or green cabbage
• 1 small carrot, diced
• 1 celery rib, diced
• ¼ cup chopped parsley
• (2 radishes, diced)
• (1 tablespoon capers, drained)
• 2 to 3 dashes hot pepper sauce
• Finely grated zest of ½ lemon
• ½ teaspoon black pepper, or to taste