Becker House Salad (I)

Name: Becker House Salad (I)
Yield: 1 servings
Ingredients: 1 Megan’s Lemon-Dijon Dressing; 1 head butter lettuce, washed, dried, and torn into bite-sized pieces; 4 radishes, thinly sliced; ¼ cup minced chives; ¼ cup parsley leaves; 1 (Browned or Buttered Bread Crumbs)

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Cuisine :
Course : Dinner

4 servings This is the green salad we make most often and never seem to tire of.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

Show sub-recipe ingredients

1 Megan’s Lemon-Dijon Dressing (opens in new tab) Megan’s Lemon-Dijon Dressing
- ¾ cup extra-virgin olive oil
- (Finely grated zest of 1 lemon)
- ¼ cup plus 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced or grated on a rasp grater
- ½ teaspoon salt
- ½ teaspoon black pepper
Sub-recipe steps
1. Combine in a pint jar with a tight-fitting lid: ¾ cup extra-virgin olive oil; (Finely grated zest of 1 lemon); ¼ cup plus 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced or grated on a rasp grater; ½ teaspoon salt; ½ teaspoon black pepper
2. Shake vigorously to combine.
1 head butter lettuce, washed, dried, and torn into bite-sized pieces
4 radishes, thinly sliced
¼ cup minced chives
¼ cup parsley leaves
1 (Browned or Buttered Bread Crumbs) (opens in new tab) (Browned or Buttered Bread Crumbs)
- 4 tablespoons (½ stick) butter, olive oil, or a combination
- (1 or 2 garlic cloves, lightly smashed)
- 1 cup dry bread crumbs or panko or 1 ½ cups soft bread crumbs
- ½ teaspoon salt
Sub-recipe steps
1. Heat in a skillet over medium heat: 4 tablespoons (½ stick) butter, olive oil, or a combination
2. If desired, reduce the heat to low, add, and cook for 5 minutes: (1 or 2 garlic cloves, lightly smashed)
3. Remove the garlic from the pan. Increase the heat to medium and stir in: 1 cup dry bread crumbs or panko or 1 ½ cups soft bread crumbs; ½ teaspoon salt
4. Cook, stirring occasionally, until the crumbs turn golden brown. If desired, mince the cooked garlic cloves and stir into the crumbs.

Let's Prepare

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Gather these ingredients — no prep needed yet.

1 Megan’s Lemon-Dijon Dressing
1 head butter lettuce, washed, dried, and torn into bite-sized pieces
4 radishes, thinly sliced
¼ cup minced chives
¼ cup parsley leaves
1 (Browned or Buttered Bread Crumbs)

Let's Cook

Step 1.

Prepare: Megan’s Lemon-Dijon Dressing
Step 2.

Combine in a salad bowl: 1 head butter lettuce, washed, dried, and torn into bite-sized pieces; 4 radishes, thinly sliced; ¼ cup minced chives; ¼ cup parsley leaves
Step 3.

Add the dressing to taste and toss. Divide the greens among serving plates. If desired, top with: (Browned or Buttered Bread Crumbs)